Since June 1th our restaurant resumed functioning again as restrictions on self-isolation and COVID-19 were lifted off. We are back with renovated interior and regulations in place from the Ministry of Health.

• Advanced Reservation – before coming into the restaurant, guest gets in touch with manager and places an advanced reservation

• Social Distancing – tables, guests and service personnel is distanced between each other by distance determined in advance

• Informing about Preventive Measures – The information table is placed at the entrance regarding the preventive measures. Besides, right after entering and placing a reservation, guests are informed by our personnel

• Thermal Screening – At the entrance of the facility any guest and service personnel is going through the thermal screening (measuring of temperature)

• Placement of Deso Barriers – At any entrance of the restaurant deso barriers are placed, usage of which is mandatory before entering the facility

• Barrier Protected Cashier – Cashier is secured by barrier

Besides above mentioned, kitchen and service personnel is provided with gloves, face masks and other necessary gear that will avoid risks for guests as well as personnel.